FACTS ABOUT KAJUN CHICKEN REVEALED

If you're able to’t take in tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet right after searing the chicken.Also add ¼ cup of minced carrot, three tablespoons of sweet pickle relish, two tablespoons of grated Parmesan cheese, along with some salt and pepper according to how salty you want the spread. Blend all these a